Boucherie et Charcuterie

Tender beef slow-cooked in red wine with mushrooms and onions.

Juicy veal chop grilled to perfection, seasoned with herbs.

Succulent leg of lamb roasted with garlic and rosemary.

Traditional dry sausage made from high-quality pork.

Rustic country-style pâté with a blend of meats and spices.

Finest Parma ham, aged for a rich and savory flavor.

Creamy potato dish with reblochon cheese, bacon, and onions.

Creamy beef dish with mushrooms and onions served over noodles.

Hearty pork stew with vegetables and herbs, perfect for winter.